FSA

by Food Standards Agency on July 7, 2020 at 9:57 am

Transcript of FSA Chief Executive Emily Miles' address to the Westminster Food & Nutrition Forum. […]

by Food Standards Agency on July 2, 2020 at 2:27 pm

The Food Standards Agency (FSA) has today published its Wales Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2019/20 across England, Wales and Northern Ireland at a net cost of £112.6 million. […]

by Food Standards Agency on July 2, 2020 at 9:34 am

The Food Standards Agency (FSA) has today published its Northern Ireland Annual Report and Accounts for the past financial year. The report covers our performance and activities in 2019/20 across England, Wales and Northern Ireland at a net cost of £112.6 million. […]

by Food Standards Agency on June 29, 2020 at 2:00 pm

Today we have launched the official Food Standards Agency blog […]

by Food Standards Agency on June 29, 2020 at 10:50 am

The Scientific Advisory Commission on Nutrition (SACN) and the National Institute for Health and Care Excellence (NICE) today published their rapid reviews exploring the role of Vitamin D supplementation in reducing the risk of Acute Respiratory Tract Infections (ARTIs) and the prevention and treatment of COVID-19. […]

by Food Standards Agency on June 24, 2020 at 12:51 pm

The Food Standards Agency (FSA) has today published the findings for waves one and two of the Covid-19 Consumer Tracker. […]

by Food Standards Agency on June 19, 2020 at 12:18 pm

The COVID-19 pandemic was one of the main topics of discussion as the Food Standards Agency (FSA) Board met this week for the first time since 11 March. […]

by Food Standards Agency on June 18, 2020 at 11:05 am

Updated technical guidance follows changes to food allergen labelling which come into effect from October 2021 […]

by Food Standards Agency on June 18, 2020 at 7:06 am

The Secretary of State for Health has announced the appointment of Dr Ruth Hussey CB, OBE, DL as Deputy Chair of the Food Standards Agency. Her appointment begins on 1 July for three years. […]

by Food Standards Agency on June 17, 2020 at 5:18 pm

Professor Guy Poppy, our outgoing Chief Scientific Adviser has today published his final CSA report focusing on the role of science and evidence in our risk analysis process. […]